Isle of Wight Dinner with Trevor & Diane Vellacott
Join us at the FGB Isle of Wight Dinner and listen to the inspiration real life story of Trevor and Diane Vellacott.
Trevor is the author of the book “The Things That Are Unseen”.
An inspiring story of a life flying aeroplanes. Determination and pursuit of a commercial pilot’s licence takes Trevor from Sussex to the remote parts of the Antipodes. With many digressions along the way including, labouring thousands of feet underground in a Gold Mine.
Bush flying in Australia, Agricultural Aviation, BOAC , Saudi Arabian Airlines and finally Virgin Atlantic were his subsequent employments.
Coupled with amusing, sad and sometimes traumatic experiences. This is an attempt at insight into what really matters in the short sojourn on this beautiful planet, allotted to each one of us as human beings.
Hopefully the reader will enjoy the aviating as well as the deeper thoughts.
Trevor Vellacott books and biography | Waterstones
If you you intend to come to the meal, please bring someone who does not yet know Jesus. It’s a great opportunity for people to get to know more about God and what he can do.
Menu Choices to be submitted to David Reading (davidreading@hotmail.com) by 08 Oct 25.
STARTERS: Roasted Butternut Squash & Lentil Soup, Prawn & Crayfish Cocktail, Duo of Cantaloupe & Honeydew Melon with Berries, Orange & Cointreau Syrup, Smooth Chicken Liver Parfait with Apple & Ale chutney, Toasted Brioche
MAINS: Isle of Wight Beef Topside served with Yorkshire Pudding & Rich Red Wine Gravy, Roast Rump of Lamb with Black Pudding & Redcurrant Jus, Grilled Seabass Fillet with Leek, Herb & Chardonnay Cream Sauce, Mushroom, Spinach & Brie Tartlet with Creamed Spinach
DESSERTS: Sticky Toffee Sponge Pudding with Butterscotch Sauce & Ice-Cream, Dark Chocolate & Cherry Brownie with Cherry & Chocolate Ice-Cream, Orange & Cointreau Panna Cotta with Almond Shortbread, Chefs Selection of Cheese & Biscuits
Followed by Freshly Brewed Tea & Coffee with Chocolates