Isle of Wight Luncheon with Mat Aubert
Join us for the Isle of Wight luncheon with guest speaker Mat Aubert. The 3-course meal will take place in the Seafront Commodore Suite.
Matt was educated in Ryde, studied at the Isle of Wight College and has lived in Ryde on the Isle of Wight most of his life. He is married and is a plumbing and heating engineer at Focus Plumbing and Heating.
Matt attends a thriving church in Ryde where he is a member of the leadership team, and has a heart for winning souls for Christ.
Come and hear his real life story about how God has worked in his life.
BOOKING INFORMATION
The lunch with cost £28 per person, any young adults attending will receive a substantial discount. Please get in touch for more information on this offer.
Please contact Steve Gravett (stevegravett2@gmail.com to make your menu choices. Your menu choices should be returned to him not later than Thursday 26 February 2026. Vegetarian, Gluten free and special diets can be catered for. If you have returned a completed menu, your booking is automatically confirmed.
Menu options will be finalised in February, these are for guidance.
STARTER
Mixed Veg Soup, Smoked Salmon Mousse with King Prawns (Dill Dressing & Melba Toast), Due of Cantaloupe & Honeydew Melon (Berries, Orange & Cointreau Syrup), Chicken & Ham Hock Terrine with Piccalilli & Toasted Brioche
MAIN
Roast Topside of IOW Beef with Yorkshire Pudding, Roast Gammon with Parsley Sauce, Pan Fried Seabass with Prawn & Chardonnay Sauce, Pan-Fried Mushroom & Red Lentil Nut Cakes with Sundried Tomato & Olive Sauce
DESSERT
Dark Spiced Treacle Pudding with Butterscotch Sauce & Ice Cream, White Chocolate Blondie with Raspberry Sorbet & Raspberry Coulis, Banana Parfait with Chocolate Ice Cream & Chocolate Sauce, Chef’s Selection of Cheese & Biscuits
Payment will be taken on the night, please invite your friends to this interdenominational outreach event.
If subsequently you cannot attend you will be liable for the full cost if you cannot give the hotel 24 hours notice.