FGB Isle of Wight dinner, with speaker Phillip Dixon

Phil currently works as the leader of Urban Saints Christian Centre at Westbrook, near Ryde. Following a career as a management consultant and executive in the oil and retail industries, which included an extensive time living in the Middle East, he moved to the Island in 2006 with his two younger sons, William and James. He also a daughter Samantha and two grandchildren, Elizabeth and Charlotte.

In 2005, following a time of significant challenge, Phil had a life-changing encounter with God in a Dubai scrubland. He experienced a hunger for God’s Word that would lead him to recognise a calling on his life as a preacher, teacher and evangelist. Phil attended seminary for 5 years, pastored Methodist churches in Christchurch and Dorset. Resigning earlier this year he was then appointed to his current role at Urban Saints.

The cost of the evening will be £24 per person, paid by cash or cheque on the night. (6.30pm for 7pm start)

To book, please contact Jan on mobile o7944 029 132 or email osborndavid62@gmail.com by 21^st October at the latest with your choice of menu (below).

ALL WELCOME

Menu (Please advise of any special dietary requirements)
> Roasted Cauliflower Soup with Cheddar Croute
> Trio of Melon with Campari & Orange
> Deep Fried Crispy Breaded Brie, with Roasted Plum, Balsamic & Red Onion Compote
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> Mustard & Herb Crusted Pork Fillet with Prune & Mushroom Cream Sauce
> Steamed Paupiette of Torbay Sole Stuffed with Crab, White Wine & Tarragon Sauce
> Tomato, Olive Spinach & Feta Tartlet with Red Pesto
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> Orange Panna Cotta with Berries & Almond Shortbread
> Dark Chocolate, Hazelnut & Cherry Brownie with Cherry Ice-Cream
> Chef’s Selection of Cheese & Biscuits
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> Freshly Brewed Coffee with Mint Chocolate