Nick moved to the Isle of Wight from London 25 years ago as Director of a large commercial property firm, which he left to start his own business. In spite of an excellent profile client base, a series of unexpected events led him loosing everything he had strived for and unexpectedly finding everything he needed – and his life changed completely. He still works in commercial property.
The cost of the evening will be £24 per person paid by cash or cheque on the night (6.30pm for 7pm start)
To book, please contact Jan on Mobile 07944 029 132 or email firstname.lastname@example.org before 10th September with your choice of menu.
Menu (Please advise of any special dietary requirements)
> Cream of Mushroom & Tarragon Soup
> Smooth Chicken Liver Parfait with Apple & Ale Chutney, Toasted Brioche
> Avocado, Feta Cheese, Roasted Tomato & Olive Salad With Balsamic Dressing
> Roast Topside of Beef With Yorkshire Pudding & Red Wine Gravy
> Oven Baked Cod Supreme With Walnut Crust & Bearnaise Sauce
> Red Onion Tart Tatin With Goats Cheese & Balsamic Dressing
> Bramley Apple & Blueberry Crumble with Custard
> Baked Mocha Cheesecake With Chocolate Ice-Cream & Cocoa Syrup
> Chef’s Selection of Cheese & Biscuits
> Freshly Brewed Coffee with Mint Chocolate